Flavors and fragrances in food processing : preparation and characterization methods /

Flavors and fragrances in food processing : preparation and characterization methods /

Bibliographic Details
Other Authors: Balakrishnan, Preetha (editor/a.), Gopi, Sreerag (editor/a.)
Format: Book
Language:English
Published: Washington, DC, Estados Unidos : American Chemical Society (ACS) Publications, 2022.
Edition:1 edición.
Series:ACS symposium series volume 1433
Subjects:
Esencias.
Aromatizantes.
Alimentos procesados > Preparación.
Sabores.
Fragancias.
Libros electrónicos.

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