Baked products : science, technology and practice /

Bibliographic Details
Main Author: Cauvain, Stanley P. (creador/a.)
Other Authors: Young, Linda S. (creador/a.)
Format: Book
Language:English
Published: Oxford, Reino Unido : Blackwell Publishing, 2006.
Edition:1 edición.
Subjects:

Sistema de Bibliotecas del Tecnológico de Costa Rica

Holdings details from Sistema de Bibliotecas del Tecnológico de Costa Rica
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