Predictive Modeling and Risk Assessment
| Autor Corporativo: | |
|---|---|
| Otros Autores: | |
| Formato: | eBook |
| Lenguaje: | English |
| Publicado: |
New York, NY :
Springer US : Imprint: Springer,
2009.
|
| Edición: | 1st ed. 2009. |
| Colección: | Integrating Food Science and Engineering Knowledge Into the Food Chain ;
4 |
| Materias: | |
| Acceso en línea: | https://doi.org/10.1007/978-0-387-68776-6 |
Tabla de Contenidos:
- to Integrated Predictive Modeling
- Risk Assessment: A Quantitative Approach
- Processing, Distribution and Consumption
- Predictive Microbiology
- Prediction of Heat Transfer During Food Chilling, Freezing, Thawing, and Distribution
- Modeling of Heating During Food Processing
- Shelf-Life Prediction of Chilled Foods
- Exposure Assessment of Chemicals from Packaging Materials
- Migration from Packaging Materials
- Environment and Raw Food Production
- Antibiotics in Animal Products
- Transport and Reactions of Pollutants
- Environmental Pollution from Pesticides
- Phytoremediation of Metal-Contaminated Soil for Improving Food Safety.