Predictive Modeling and Risk Assessment
| Corporate Author: | |
|---|---|
| Other Authors: | |
| Format: | eBook |
| Language: | English |
| Published: |
New York, NY :
Springer US : Imprint: Springer,
2009.
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| Edition: | 1st ed. 2009. |
| Series: | Integrating Food Science and Engineering Knowledge Into the Food Chain ;
4 |
| Subjects: | |
| Online Access: | https://doi.org/10.1007/978-0-387-68776-6 |
Table of Contents:
- to Integrated Predictive Modeling
- Risk Assessment: A Quantitative Approach
- Processing, Distribution and Consumption
- Predictive Microbiology
- Prediction of Heat Transfer During Food Chilling, Freezing, Thawing, and Distribution
- Modeling of Heating During Food Processing
- Shelf-Life Prediction of Chilled Foods
- Exposure Assessment of Chemicals from Packaging Materials
- Migration from Packaging Materials
- Environment and Raw Food Production
- Antibiotics in Animal Products
- Transport and Reactions of Pollutants
- Environmental Pollution from Pesticides
- Phytoremediation of Metal-Contaminated Soil for Improving Food Safety.