Solving Problems in Food Engineering
| Main Author: | |
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| Corporate Author: | |
| Format: | eBook |
| Language: | English |
| Published: |
New York, NY :
Springer New York : Imprint: Springer,
2008.
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| Edition: | 1st ed. 2008. |
| Series: | Food Engineering Series,
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| Subjects: | |
| Online Access: | https://doi.org/10.1007/978-0-387-73514-6 |
Table of Contents:
- Conversion of Units
- Use of Steam Tables
- Mass Balance
- Energy Balance
- Fluid Flow
- Pumps
- Heat Transfer By Conduction
- Heat Transfer By Convection
- Heat Transfer By Radiation
- Unsteady State Heat Transfer
- Mass Transfer By Diffusion
- Mass Transfer By Convection
- Unsteady State Mass Transfer
- Pasteurization and Sterilization
- Cooling and Freezing
- Evaporation
- Psychrometrics
- Drying.