Cheese: Chemistry, Physics and Microbiology Volume 2 Major Cheese Groups /

Cheese: Chemistry, Physics and Microbiology Volume 2 Major Cheese Groups /

Bibliographic Details
Main Author: Fox, Patrick F. (Author)
Corporate Author: SpringerLink (Online service)
Format: eBook
Language:English
Published: New York, NY : Springer US : Imprint: Springer, 1999.
Edition:2nd ed. 1999.
Subjects:
Microbiology.
Popular works.
Food-Biotechnology.
Popular Science, general.
Food Science.
Online Access:https://doi.org/10.1007/978-1-4615-2800-5

Internet

https://doi.org/10.1007/978-1-4615-2800-5

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