Desarrollo de queso maduro adicionado con el cultivo probiótico Lactobacillus paracasei subsp. paracasei LC-01 /
| Main Author: | |
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| Format: | Thesis Book |
| Language: | Spanish |
| Published: |
[San José, Costa Rica],
2008.
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| Subjects: |
Sistema de Bibliotecas de Universidad de Costa Rica
| Copy | Available |
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