Evaluación del efecto del cultivo probiótico Lactobacillus Rhamnosus adicionado a yogur sobre Staphylococcus aureus, Escherichia Coli O157:H7, Listeria Monocytogenes y Salmonella Enteritidis /
| Main Authors: | , |
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| Format: | Thesis Book |
| Language: | Spanish |
| Published: |
[San José, Costa Rica],
2006.
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| Subjects: |
| Physical Description: | 31 hojas : ilustraciones a color. |
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