Analytical Chemistry of foods /
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Gaithersburg, Md. :
Aspen,
1999.
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| Series: | A chapman & hall food science book
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| Subjects: |
| Physical Description: | ix, 178 páginas : ilustraciones |
|---|---|
| ISBN: | 0834212986 |