Analytical Chemistry of foods /

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Analytical Chemistry of foods /

Detalles Bibliográficos
Autor principal:	James, Ceirwyn S. (Autor, Autor/a)
Formato:	Libro
Lenguaje:	English
Publicado:	Gaithersburg, Md. : Aspen, 1999.
Colección:	A chapman & hall food science book
Materias:	ALIMENTOS > ANALISIS ALIMENTOS COMPOSICION

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