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20151020005240.0 |
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151019s1972 xxu ||||| eng |
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|a 0870551094
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| 035 |
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|a 9462295
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| 040 |
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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| 041 |
0 |
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|a eng
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| 082 |
0 |
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|a 664.752
|b M446b2
|2 21
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| 100 |
1 |
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|a Matz, Samuel A.
|e Autor/a
|4 aut
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| 245 |
1 |
0 |
|a Bakery technology and engineering /
|c Samuel A. Matz
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| 250 |
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|a 2. edition
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| 260 |
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|a Westport, Connecticut :
|b AVI Publishing Company, Inc.,
|c 1972.
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| 300 |
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|a 598 páginas :
|b ilustraciones
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| 650 |
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|a HORNERIA
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| 912 |
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|a 20-OCT-2015 - QUIROS SALAZAR, DANILO
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| 915 |
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|a 19-OCT-2015
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| 917 |
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|a 19-OCT-2015 - QUIROS SALAZAR, DANILO
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| 949 |
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|a DQS-DQS
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| 916 |
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|a Centro Catalográfico
|