|
|
|
|
| LEADER |
00786nam a2200241 u 4500 |
| 001 |
000056328 |
| 005 |
20151022005053.0 |
| 008 |
151021s1979 xxu ||||| eng |
| 020 |
|
|
|a 0870553224
|
| 035 |
|
|
|a 9462564
|
| 040 |
|
|
|a Sistema de Bibliotecas de la Universidad de Costa Rica
|
| 041 |
0 |
|
|a eng
|
| 082 |
0 |
|
|a 576.163
|b B219b
|2 00
|
| 100 |
1 |
|
|a Banwart, George J.
|e Autor/a
|4 aut
|
| 245 |
1 |
0 |
|a Basic food microbiology /
|c George J. Banwart
|
| 260 |
|
|
|a Westport, Connecticut :
|b AVI Publishing Company, Inc.,
|c c1979.
|
| 300 |
|
|
|a vii, 781 páginas :
|b ilustraciones
|
| 650 |
|
|
|a MICROBIOLOGIA DE ALIMENTOS
|
| 912 |
|
|
|a 22-OCT-2015 - QUIROS SALAZAR, DANILO
|
| 915 |
|
|
|a 21-OCT-2015
|
| 917 |
|
|
|a 21-OCT-2015 - QUIROS SALAZAR, DANILO
|
| 949 |
|
|
|a DQS-DQS
|
| 916 |
|
|
|a Centro Catalográfico
|