Basic food microbiology /

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Basic food microbiology /

Detalles Bibliográficos
Autor principal:	Banwart, George J. (Autor, Autor/a)
Formato:	Libro
Lenguaje:	English
Publicado:	Westport, Connecticut : AVI Publishing Company, Inc., c1979.
Materias:	MICROBIOLOGIA DE ALIMENTOS

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