| LEADER | 00695nam a2200205 u 4500 | ||
|---|---|---|---|
| 001 | 000056379 | ||
| 005 | 20150302115628.0 | ||
| 008 | 990304s1989 xxc ||||| eng | ||
| 020 | |a 0889365636 | ||
| 035 | |a 4194853 | ||
| 040 | |a Sistema de Bibliotecas de la Universidad de Costa Rica | ||
| 041 | 0 | |a eng | |
| 082 | 0 | |a 664.07 |b B311B |2 00 | |
| 100 | 1 | |a Watts, Beverly M. |e Autor/a |4 aut | |
| 245 | 1 | 0 | |a Basic sensory methods for food evaluation / |c B.M. Watts ... [et. al.] |
| 260 | |a Ottawa : |b International Development Research Centre, |c C1989. | ||
| 300 | |a x, 160 páginas : |b ilustraciones | ||
| 650 | |a ALIMENTOS -- ANALISIS | ||
| 912 | |a 02-MAR-2015 - QUIROS SALAZAR, DANILO | ||
| 916 | |a Centro Catalográfico | ||