Skip to content
VuFind
Language
English
Español
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Tag
Find
Advanced
Search
Biochemistry of foods /
Description
Cite this
Email this
Print
Export Record
Export to RefWorks
Export to EndNoteWeb
Export to EndNote
Export to MARC
Export to RDF
Export to BibTeX
Export to RIS
Biochemistry of foods /
Bibliographic Details
Main Authors:
Eskin, Neason Akivah Michael
(Author, Autor/a)
,
Henderson, Harold Michael
(Autor/a)
,
Townsend, Ronald Jefferson
(Autor/a)
Format:
Book
Language:
English
Published:
New York :
Academic Press,
1971.
Subjects:
ALIMENTOS
BIOQUIMICA
Holdings
Description
Similar Items
Staff View
Description
Physical Description:
vii, 240 páginas : ilustraciones
Similar Items
Biochemistry of Foods / by N. A. M. Eskin ... [et al.].
by: Eskin, N. A. M.
Dictionary of nutraceuticals and functional foods /
by: Eskin, N. A. Michael
Published: (2006)
Braverman's introduction to the biochemistry of foods
by: Braverman, Joseph B. S.
Published: (1976)
Introduction to the biochemistry of foods /
by: Braverman, Joseph B. S. 1895-1962, et al.
Published: (1963)
Braverman's introduction to the biochemistry of foods /
by: Braverman, Joseph B. S. 1895-1962, et al.
Published: (1976)
×
Loading...