Caribbean food cultures : culinary practices and consumption in the Caribbean and its diasporas /
| Main Author: | |
|---|---|
| Other Authors: | , , , , |
| Format: | Book |
| Language: | English |
| Published: |
Bielefeld :
Transcript,
c2014.
|
| Series: | Postcolonial studies ;
volumen 18 |
| Subjects: |