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00967nam a2200301uu 4500 |
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000062169 |
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20081209100009.0 |
| 008 |
081205s2008 xxu ||||| eng |
| 020 |
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|a 9781420072044
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| 035 |
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|a 9215375
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| 040 |
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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| 041 |
0 |
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|a eng
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| 082 |
0 |
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|a 664.07
|b C337c
|2 21
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| 100 |
1 |
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|a Earle, Mary D.
|e Editor/a
|4 edt
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| 245 |
1 |
0 |
|a Case studies in food product development /
|c edited by Mary Earle and Richard Earle
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| 260 |
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|a Boca Raton :
|b CRC Press,
|c 2008.
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| 300 |
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|a xxvi, 414 páginas :
|b ilustraciones
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| 650 |
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|a ALIMENTOS
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| 650 |
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|x INDUSTRIA Y COMERCIO
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| 650 |
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|a PRODUCTOS NUEVOS
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| 650 |
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|v ESTUDIO DE CASOS
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| 650 |
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|a ALIMENTOS -- ANALISIS
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| 700 |
1 |
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|a Earle, Richard
|d 1930-
|e Editor/a
|4 edt
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| 900 |
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|a 2008
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| 912 |
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|a 09-DEC-2008 - BARQUERO SANABRIA, PAOLA
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| 917 |
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|a 05-DEC-2008 - BUSTAMANTE MORA, CYNTHIA
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| 949 |
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|a PB -ABR
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| 916 |
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|a Centro Catalográfico
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