Characterisation of morphological and chemical traits of Costa Rican fruits from Purple Pitaya (Hylocereus sp.) genotypes /
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Aachen :
Shaker,
2007.
|
| Series: | Schriftenreihe des Lehrstuhls Lebensmittel Pflanzlicher Herkunft / Universita¿t Hohenheim, Institut fu¿r Lebensmitteltechnologie ;
v. 16) |
| Subjects: |
Sistema de Bibliotecas de Universidad de Costa Rica
| Call Number: |
664.804.775 |
|---|---|
| Copy | Available |