Composite flour programme : development of bakery products and paste goods from cereal and non-cereal flours, starches and protein concentrates
| Autor Corporativo: | |
|---|---|
| Formato: | Libro |
| Lenguaje: | English |
| Publicado: |
Rome, Italy :
Food and Agriculture Organization of the United Nations,
1970.
|
| Colección: | Documentation Package ;
no.1 |
| Materias: |
Sistema de Bibliotecas de Universidad de Costa Rica
| Número de Clasificación: |
664.722.72 |
|---|---|
| Copia | Disponible |