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01161nam a2200289uu 4500 |
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000067989 |
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20150720143714.0 |
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150629s1970 it ||||| eng |
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|a 9452266
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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|a eng
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|a 664.722.72
|b C737c
|2 23
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|a Organización de las Naciones Unidas para la Agricultura y la Alimentación
|e Autor/a
|4 aut
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| 245 |
1 |
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|a Composite flour programme :
|b development of bakery products and paste goods from cereal and non-cereal flours, starches and protein concentrates
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| 260 |
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|a Rome, Italy :
|b Food and Agriculture Organization of the United Nations,
|c 1970.
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| 300 |
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|a 1 volumen (en varias paginaciones), 1 plegable :
|b ilustraciones
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| 490 |
0 |
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|a Documentation Package ;
|v no.1
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| 546 |
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|a Algun texto en español y francés
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| 650 |
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|a HARINAS
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| 650 |
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|a HARINAS
|x EVALUACION
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| 650 |
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|a PANADERIAS
|x PRODUCTOS
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| 650 |
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|a HARINAS
|x COMPOSICION
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| 912 |
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|a 20-JUL-2015 - SALAZAR ALVAREZ, CLAUDIO
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| 915 |
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|a 20-JUL-2015
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| 917 |
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|a 29-JUN-2015 - MATAMOROS GRANADOS, EILLING
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| 949 |
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|a CSA -CSA
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| 916 |
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|a Centro Catalográfico
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