Confectionery and chocolate engineering : principles and applications /
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Oxford, United Kingdom :
Wiley-Blackwell,
2010.
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| Edition: | 1. edition |
| Subjects: |
| Item Description: | Impreso en Singapur |
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| Physical Description: | xx, 688 páginas : ilustraciones |
| ISBN: | 9781405194709 |