Confectionery and chocolate engineering : principles and applications /
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Oxford, United Kingdom :
Wiley-Blackwell,
2010.
|
| Edition: | 1. edition |
| Subjects: |
Sistema de Bibliotecas de Universidad de Costa Rica
| Call Number: |
641.86 |
|---|---|
| Copy | Available |