Cooking as a chemical reaction : culinary science with experiments /

Cooking as a chemical reaction : culinary science with experiments /

Bibliographic Details
Main Author: Özilgen, Sibel (Author, Autor/a)
Format: Book
Language:English
Published: Boca Raton : CRC Press, c2015.
Subjects:
ALIMENTOS > COMPOSICION
ALIMENTOS > ANALISIS
TECNOLOGIA QUIMICA > EXPERIMENTOS
Description
Physical Description:xv, 283 páginas : ilustraciones
ISBN:9781466554801

Similar Items