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101122s2006 xxua r ||||| eng d |
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|a 9780824727635
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035 |
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|a 9279543
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040 |
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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082 |
0 |
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|a 637.1
|b W211d2
|2 22
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100 |
1 |
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|a Walstra, Pieter
|d 1931-2012
|e Autor/a
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245 |
1 |
0 |
|a Dairy science and technology /
|c Pieter Walstra, Jan T. M. Wouters, Tom J. Geurts.
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250 |
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|a 2. edition
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260 |
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|a Boca Raton :
|b Taylor & Francis,
|c 2006.
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300 |
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|a 782 páginas :
|b ilustraciones.
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490 |
0 |
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|a Food Science and Technology. A series of monograph, texbooks, and reference books
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650 |
0 |
7 |
|a PROCESAMIENTO DE PRODUCTOS LACTEOS
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650 |
0 |
7 |
|a PRODUCTOS LACTEOS
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650 |
0 |
7 |
|a INDUSTRIA LECHERA
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650 |
0 |
7 |
|a QUESOS
|x PROCESAMIENTO
|
700 |
1 |
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|a Wouters, Jan T. M.
|e Autor/a
|4 aut
|
700 |
1 |
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|a Geurts, Tom J.
|e Autor/a
|4 aut
|
900 |
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|a 2011 ene
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912 |
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|a 04-JAN-2011 - SALAZAR ALVAREZ, CLAUDIO
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917 |
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|a 22-NOV-2010 - LEON SORIO, MARIA ELENA
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949 |
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|a CSA -DQS
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916 |
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|a Centro Catalográfico
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