Dairy science and technology /
| Main Authors: | , , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Boca Raton :
Taylor & Francis,
2006.
|
| Edition: | 2. edition |
| Series: | Food Science and Technology. A series of monograph, texbooks, and reference books
|
| Subjects: |
Sistema de Bibliotecas de Universidad de Costa Rica
| Call Number: |
637.1 |
|---|---|
| Copy | Available |