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01104nam a2200301 a 4500 |
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20230417083640.0 |
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041117s1999 xxua r ||||| eng d |
| 020 |
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|a 082470228X
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| 035 |
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|a 8048693
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| 040 |
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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| 082 |
0 |
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|a 631.7
|b D134d
|2 21
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| 245 |
0 |
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|a Dairy technology :
|b principles of milk properties and processes /
|c P. Walstra, T. J. Geurts, A. Noomen, A. Jellema, M. A. J. S. van Boekel.
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| 260 |
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|a New York, New York :
|b M. Dekker,
|c c1999.
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| 300 |
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|a xvii, 727 páginas :
|b ilustraciones.
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| 490 |
0 |
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|a Food Science and Technology
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| 650 |
0 |
7 |
|a INDUSTRIA LECHERA
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| 650 |
0 |
7 |
|a LECHE
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| 650 |
0 |
7 |
|a PRODUCTOS LACTEOS
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| 700 |
1 |
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|a Walstra, Pieter
|d 1931-2012
|e Autor/a
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| 700 |
1 |
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|a Geurts, Tom J.
|e Autor/a
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| 700 |
1 |
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|a Noomen, A.
|d 1937-
|e Autor/a
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| 700 |
1 |
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|a Jellema, A.
|e Autor/a
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| 700 |
1 |
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|a Boekel, Martinus A.J.S. van
|d 1951-
|e Autor/a
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| 912 |
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|a 24-NOV-2004 - BENAVIDES TRIGUEROS, MARIA CLOTILDE
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| 917 |
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|a 17-NOV-2004 - MURILLO HERNANDEZ, XINIA
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| 949 |
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|a CB d/EMB
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| 916 |
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|a Centro Catalográfico
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