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151113s2005 fs ||||| eng |
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|a 0126767572
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|a 9465336
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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|a eng
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|a 664
|b E53e
|2 23
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| 100 |
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|a Sun, Da-Wen
|e Editor/a
|4 edt
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| 245 |
1 |
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|a Emerging technologies for food processing /
|c edited by Da-Wen Sun
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| 260 |
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|a Amsterdam :
|b Elsevier Academic Press,
|c c2005.
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| 300 |
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|a xvii, 771 páginas :
|b ilustraciones a color
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|a Food Science and Technology. International series / editor Steve L. Taylor
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| 500 |
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|a Impreso en Italia
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| 650 |
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|a INDUSTRIAS ALIMENTICIAS
|x INNOVACIONES TECNOLOGICAS
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| 912 |
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|a 27-NOV-2015 - SALAZAR ALVAREZ, CLAUDIO
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|a 27-NOV-2015
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| 917 |
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|a 13-NOV-2015 - CASCANTE GAMBOA, SARA
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| 949 |
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|a CSA -CSA
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| 916 |
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|a Centro Catalográfico
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