Engineering for food safety and sanitation : a guide to the sanitary design of food plants and food plant equipment /
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Minnesota :
TIFS,
C1984.
|
| Subjects: |
Sistema de Bibliotecas de Universidad de Costa Rica
| Call Number: |
664.02 |
|---|---|
| Copy | Available |