|
|
|
|
| LEADER |
00917nam a2200253uu 4500 |
| 001 |
000094427 |
| 005 |
20150522082538.0 |
| 008 |
150430s1984 xx ||||| eng |
| 035 |
|
|
|a 9446034
|
| 040 |
|
|
|a Sistema de Bibliotecas de la Universidad de Costa Rica
|
| 041 |
0 |
|
|a eng
|
| 082 |
0 |
|
|a 664.720.7
|b N152e
|2 23
|
| 100 |
1 |
|
|a Nagy, K.
|e Autor/a
|4 aut
|
| 245 |
1 |
0 |
|a Enrichment of flour/bread :
|b a brief information on the rationale and technology of flour/bread enrichment /
|c K. Nagy
|
| 260 |
|
|
|a [Lugar de publicación no identificado] :
|b [editor no identificado],
|c 1984.
|
| 300 |
|
|
|a 8 hojas, 2 hojas sin numerar :
|b ilustraciones
|
| 500 |
|
|
|a "50454"
|
| 650 |
|
|
|a HARINA
|x VALOR NUTRITIVO
|
| 650 |
|
|
|a PAN
|x VALOR NUTRITIVO
|2 CC
|
| 912 |
|
|
|a 22-MAY-2015 - LEON SORIO, MARIA ELENA
|
| 915 |
|
|
|a 22-MAY-2015
|
| 917 |
|
|
|a 30-APR-2015 - SANCHEZ ULATE, ANA LORENA
|
| 949 |
|
|
|a MELS -MELS
|
| 916 |
|
|
|a Centro Catalográfico
|