Evaluation of certain food additives : sixty-ninth report of the Joint FAO/WHO expert committee on food additives

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Evaluation of certain food additives : sixty-ninth report of the Joint FAO/WHO expert committee on food additives

Bibliographic Details
Corporate Author:	Joint FAO/WHO Expert Committee on Food Additives (Author, Autor/a)
Format:	Book
Language:	English
Published:	Geneva, Switzerland : World Health Organization, c2009.
Series:	WHO technical report series
Subjects:	ADITIVOS PARA ALIMENTOS TOXICOLOGIA CONTAMINACION DE ALIMENTOS

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