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160224s2006 ||||| eng |
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|a 9780759109155
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|a 075910915X
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|a 9472486
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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|a eng
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|a 338.476.64
|b B219f
|2 23
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|a Banwell, Cathy
|e Autor/a
|4 aut
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|a Fast food/slow food :
|b the cultural economy of the global food system /
|c edited by Richard Wilk ; [contributors Cathy Banwell, Theodore C. Bestor, Michael L. Burton, Melissa L. Caldwell, Jane Dixon, James A. Egan, Sarah Hinde, Valerie Imbruce, Dolores Koenig, Sarah Lyon, Ty Matejowsky, Heather McIntyre, Sidney Mintz, Karen L. Nero, Heather Paxson y otros cinco]
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260 |
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|a Lanham :
|b Altamira Press,
|c c2006.
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300 |
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|a vi, 268 páginas :
|b ilustraciones, mapa
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490 |
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|a Society for economic anthropology (SEA) monographs ;
|v no. 24
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|a Autores tomados del final del texto
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650 |
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|a INDUSTRIAS ALIMENTICIAS
|x ASPECTOS SOCIALES - CONGRESOS
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650 |
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|a COMIDAS RAPIDAS
|x ASPECTOS SOCIALES - CONGRESOS
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650 |
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|a COCINA
|x ASPECTOS SOCIALES - CONGRESOS
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650 |
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|a HABITOS ALIMENTICIOS
|x ASPECTOS SOCIALES - CONGRESOS
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650 |
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|a INTEGRACION ECONOMICA INTERNACIONAL
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700 |
1 |
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|a Bestor, Theodore C.
|e Autor/a
|4 aut
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1 |
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|a Burton, Michael L.
|e Autor/a
|4 aut
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700 |
1 |
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|a Caldwell, Melissa L.
|e Autor/a
|4 aut
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700 |
1 |
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|a Dixon, Jane
|e Autor/a
|4 aut
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700 |
1 |
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|a Egan, James A.
|e Autor/a
|4 aut
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700 |
1 |
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|a Hinde, Sarah
|e Autor/a
|4 aut
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700 |
1 |
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|a Imbruce, Valerie
|d 1977-
|e Autor/a
|4 aut
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700 |
1 |
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|a Koenig, Dolores
|e Autor/a
|4 aut
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700 |
1 |
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|a Lyon, Sarah
|e Autor/a
|4 aut
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700 |
1 |
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|a Matejowsky, Ty
|e Autor/a
|4 aut
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700 |
1 |
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|a McIntyre, Heather
|e Autor/a
|4 aut
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700 |
1 |
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|a Mintz, Sidney Wilfred
|d 1922-2015
|e Autor/a
|4 aut
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700 |
1 |
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|a Nero, Karen L.
|e Autor/a
|4 aut
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700 |
1 |
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|a Paxson, Heather
|e Autor/a
|4 aut
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700 |
1 |
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|a Wilk, Richard R.
|e Editor/a
|4 edt
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912 |
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|a 01-APR-2016 - LEON SORIO, MARIA ELENA
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915 |
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|a 01-APR-2016
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917 |
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|a 24-FEB-2016 - MATAMOROS GRANADOS, EILLING
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949 |
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|a MELS -ACC
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916 |
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|a Centro Catalográfico
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