Fat detection : taste, texture, and post ingestive effects /

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Fat detection : taste, texture, and post ingestive effects /

Bibliographic Details
Main Author:	Montmayeur, Jean-Pierre (Editor)
Other Authors:	Le Coutre, Johannes (Editor, Editor/a)
Format:	Book
Language:	English
Published:	Boca Raton : CRC, c2010.
Series:	Frontiers in neuroscience
Subjects:	GUSTO ALIMENTOS LIPIDOS ALIMENTOS PREFERIDOS

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