Fenaroli's handbook of flavor ingredients /

Bibliographic Details
Main Authors:	Furia, Thomas E. (Editor), Fenaroli, Giovanni (Autor/a)
Other Authors:	Bellanca, Nicolo (Editor, Editor/a)
Format:	Book
Language:	English
Published:	Cleveland, Ohio : Chemical Rubber, c1971.
Subjects:	SABOR > MANUALES

Description
Physical Description:	xi, 803 páginas (1 plegable)

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