Fish as food /
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York :
Academic Press,
1961-1965.
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| Subjects: |
Table of Contents:
- Contenido:
- volume. I. Production, biochemistry, and microbiology.
- volume. II. Nutrition, sanitation, and utilization.
- volume. III. Processing, part. 1
- volume. IV. Processing, part. 2