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20041202134726.0 |
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041124s2004 gw ||||| eng |
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|a 3540408185
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|a 8060953
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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|a eng
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082 |
0 |
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|a 664.07
|b B431f3
|2 00
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100 |
1 |
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|a Belitz, Hans Dieter
|d 1931-1993
|e Autor/a
|4 aut
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245 |
1 |
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|a Food chemistry /
|c H.-D. Belitz, W. Grosch, P. Schieberle ; translation from the fifth german edition by M.M. Burghagen
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250 |
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|a 3. edition rev.
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260 |
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|a Berlín, Alemania :
|b Springer,
|c c2004.
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300 |
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|a xliv, 1070 páginas :
|b 472 ilustraciones
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650 |
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|a ALIMENTOS -- ANALISIS
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700 |
1 |
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|a Grosch, Werner
|d 1934-
|e Autor/a
|4 aut
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700 |
1 |
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|a Schieberle, Peter
|d 1951-
|e Autor/a
|4 aut
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912 |
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|a 02-DEC-2004 - VARGAS BRENES, NURIA PATRICIA
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917 |
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|a 24-NOV-2004 - MURILLO HERNANDEZ, XINIA
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949 |
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|a -EMB
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916 |
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|a Centro Catalográfico
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