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Food chemistry /
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Food chemistry /
Bibliographic Details
Main Authors:
Belitz, Hans Dieter 1931-1993
(Author, Autor/a)
,
Grosch, Werner 1934-
(Autor/a)
,
Schieberle, Peter 1951-
(Autor/a)
Format:
Book
Language:
English
Published:
Berlín, Alemania :
Springer,
c2004.
Edition:
3. edition rev.
Subjects:
ALIMENTOS
>
ANALISIS
Holdings
Description
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Sistema de Bibliotecas de Universidad de Costa Rica
Holdings details from Sistema de Bibliotecas de Universidad de Costa Rica
Call Number:
664.07
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