Food chemistry /

Bibliographic Details
Main Author:	Fennema, Owen R. (Editor)
Format:	Book
Language:	English
Published:	New York : Marcel Dekker, Inc., c1985.
Edition:	2. edition, revised and expanded
Subjects:	ALIMENTOS > ANALISIS ALIMENTOS COMPOSICION

Description
Physical Description:	xii, 991 páginas : ilustraciones
ISBN:	0824772717

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