Food chemistry /

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Food chemistry /

Detalles Bibliográficos
Autor principal:	Fennema, Owen R. (Editor )
Formato:	Libro
Lenguaje:	English
Publicado:	New York : Marcel Dekker, Inc., c1985.
Edición:	2. edition, revised and expanded
Materias:	ALIMENTOS > ANALISIS ALIMENTOS COMPOSICION

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