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00877nam a2200277 u 4500 |
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20150218011023.0 |
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150217s1985 xxu ||||| eng |
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|a 0824772717
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|a 9441260
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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|a eng
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|a 664.02
|b F686f2
|2 21
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| 100 |
1 |
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|a Fennema, Owen R.
|e Editor/a
|4 edt
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| 245 |
1 |
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|a Food chemistry /
|c edited by Owen R. Fennema
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| 250 |
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|a 2. edition, revised and expanded
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| 260 |
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|a New York :
|b Marcel Dekker, Inc.,
|c c1985.
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| 300 |
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|a xii, 991 páginas :
|b ilustraciones
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| 650 |
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|a ALIMENTOS -- ANALISIS
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| 650 |
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|a ALIMENTOS
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| 650 |
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|x COMPOSICION
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| 912 |
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|a 18-FEB-2015 - CALDERON ZUÑIGA, ANA CRISTINA
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| 915 |
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|a 17-FEB-2015
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| 917 |
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|a 17-FEB-2015 - CALDERON ZUÑIGA, ANA CRISTINA
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| 949 |
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|a ACC -ACC
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| 916 |
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|a Centro Catalográfico
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