Food chemistry /

Bibliographic Details
Main Author: Meyer, Lillian Hoagland (Editor)
Format: Book
Language:English
Published: Westport, Connecticut : Litton Educational Publishing, Inc., c1960.
Series:AVI textbook series
Subjects:
Description
Item Description:Reimpresiones: 1975, 1978, 1982--En algunas reimpresiones, el publicador en portada es AVI Publishing Company, Inc.
Physical Description:xiv, 385 páginas : ilustraciones
ISBN:087055171X