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Food enzymes :
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Food enzymes : the first of a series of symposia on foods held at Oregon State College /
Bibliographic Details
Main Author:
Schultz, Harold William 1910-
(Editor)
Format:
Book
Language:
English
Published:
Westport, Connecticut :
AVI Publishing Company, Inc.,
1960.
Subjects:
ENZIMAS
>
CONGRESOS
ALIMENTOS
>
ANALISIS
Holdings
Description
Similar Items
Staff View
Description
Item Description:
Reimpresiones: 1972
Physical Description:
xii, 144 páginas : ilustraciones
ISBN:
0870550349
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