Food enzymes : the first of a series of symposia on foods held at Oregon State College /

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Food enzymes : the first of a series of symposia on foods held at Oregon State College /

Detalles Bibliográficos
Autor principal:	Schultz, Harold William 1910- (Editor )
Formato:	Libro
Lenguaje:	English
Publicado:	Westport, Connecticut : AVI Publishing Company, Inc., 1960.
Materias:	ENZIMAS > CONGRESOS ALIMENTOS > ANALISIS

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