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01408nam a2200337uu 4500 |
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20131121110558.0 |
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130715s1977 xxu ||||| eng |
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|a 0300027591
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|a 9374904
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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| 041 |
0 |
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|a eng
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| 082 |
0 |
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|a 394.120.951
|b F686f
|2 23
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| 100 |
1 |
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|a Chang, Kwang-Chih
|e Editor/a
|4 edt
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| 245 |
1 |
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|a Food in chinese culture :
|b anthropological and historical perspectives /
|c [contributors and] edited by K.C. Chang ; contributors Eugene N. Anderson, Marja L. Anderson, Michael Freeman, Francis L. K. Hsu, Vera Y. N. Hsu [y otros cuatro]
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| 260 |
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|a New Haven :
|b Yale University Press,
|c c1977.
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| 300 |
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|a 429 páginas :
|b ilustraciones
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| 490 |
0 |
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|a The Yale paperbounds ;
|v Y-402
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| 650 |
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|a HABITOS ALIMENTICIOS
|x HISTORIA - CHINA
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| 650 |
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|a COMIDAS Y BANQUETES
|x HISTORIA - CHINA
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| 650 |
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|a COCINA CHINA
|x HISTORIA
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| 700 |
1 |
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|a Anderson, Eugene N.
|d 1941-
|e Colaborador/a
|4 ctb
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| 700 |
1 |
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|a Anderson, Marja L.
|e Colaborador/a
|4 ctb
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| 700 |
1 |
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|a Freeman, Michael
|d 1945-
|e Colaborador/a
|4 ctb
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| 700 |
1 |
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|a Hsu, Francis L. K.
|d 1909-1999
|e Colaborador/a
|4 ctb
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| 700 |
1 |
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|a Hsu, Vera Y.N.
|e Colaborador/a
|4 ctb
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| 912 |
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|a 21-NOV-2013 - MARTEN MADRIGAL, ALEXANDRA
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| 915 |
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|a 19-NOV-2013
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| 917 |
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|a 15-JUL-2013 - RODRIGUEZ SEGURA, LAURA
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| 949 |
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|a AM -SVZ
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| 916 |
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|a Centro Catalográfico
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