Food microbiology : an introduction /

Bibliographic Details
Main Authors:	Montville, Thomas J. (Author, Autor/a), Matthews, Karl R. (Autor/a)
Format:	Book
Language:	English
Published:	Washington, D.C. : ASM Press, c2008.
Edition:	2. edition
Subjects:	ALIMENTOS MICROBIOLOGIA BACTERIOLOGIA ENFERMEDADES TRANSMITIDAS POR ALIMENTOS FERMENTACION

Description
Physical Description:	xviii, 428 páginas : ilustraciones
ISBN:	9781555813963

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