Food safety management : implementing a food safety program in a food retail business /
| Autor principal: | |
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| Formato: | Libro |
| Lenguaje: | English |
| Publicado: |
New York :
Springer,
c2013.
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| Colección: | Food microbiology and food safety : practical approaches / series editor Michael P. Doyle
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| Materias: |
| Descripción Física: | xiii, 130 páginas : ilustraciones |
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| ISBN: | 9781461462040 |