Food safety management : implementing a food safety program in a food retail business /
Autor principal: | King, Hal (Autor, Autor/a) |
---|---|
Formato: | Libro |
Lenguaje: | English |
Publicado: |
New York :
Springer,
c2013.
|
Colección: | Food microbiology and food safety : practical approaches / series editor Michael P. Doyle
|
Materias: |
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