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| LEADER |
01072nam a2200277uu 4500 |
| 001 |
000104653 |
| 005 |
20131112084319.0 |
| 008 |
131108s2013 xxu ||||| eng |
| 020 |
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|a 9781461462040
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| 035 |
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|a 9395357
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| 040 |
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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| 041 |
0 |
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|a eng
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| 082 |
0 |
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|a 363.192.06
|b K52f
|2 23
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| 100 |
1 |
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|a King, Hal
|e Autor/a
|4 aut
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| 245 |
1 |
0 |
|a Food safety management :
|b implementing a food safety program in a food retail business /
|c Hal King
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| 260 |
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|a New York :
|b Springer,
|c c2013.
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| 300 |
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|a xiii, 130 páginas :
|b ilustraciones
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| 490 |
0 |
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|a Food microbiology and food safety : practical approaches / series editor Michael P. Doyle
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| 650 |
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|a SERVICIOS DE ALIMENTACION
|x MEDIDAS DE SEGURIDAD - ADMINISTRACION
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| 650 |
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|a SERVICIOS DE ALIMENTACION
|x MEDIDAS DE SEGURIDAD
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| 650 |
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|a CONTAMINACION DE ALIMENTOS
|x PREVENCION
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| 912 |
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|a 12-NOV-2013 - BERMUDEZ RUIZ, AURORA
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| 915 |
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|a 11-NOV-2013
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| 917 |
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|a 08-NOV-2013 - MATAMOROS GRANADOS, EILLING
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| 949 |
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|a ABR -ACC
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| 916 |
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|a Centro Catalográfico
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