Food safety management : implementing a food safety program in a food retail business /
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
Springer,
c2013.
|
| Series: | Food microbiology and food safety : practical approaches / series editor Michael P. Doyle
|
| Subjects: |
Sistema de Bibliotecas de Universidad de Costa Rica
| Call Number: |
363.192.06 |
|---|---|
| Copy | Available |