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| LEADER |
01223nam a2200289uu 4500 |
| 001 |
000104654 |
| 005 |
20150522122851.0 |
| 008 |
150430s1995 xxu ||||| eng |
| 035 |
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|a 9446035
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| 040 |
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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| 041 |
0 |
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|a eng
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| 082 |
0 |
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|a 363.192.7
|b F686f
|2 23
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| 110 |
2 |
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|a Hospitality Institute of Technology and Management
|e Autor/a
|4 aut
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| 245 |
1 |
0 |
|a Food safety through quality assurance policies, procedures, and standards manual /
|c Hospitality Institute of Technology and Management
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| 260 |
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|a Minnesota :
|b Hospitality Institute of Technology and Management,
|c 1995.
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| 300 |
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|a 123 páginas
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| 590 |
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|a El ejemplar #CITA392, ubicado temporalmente en la Biblioteca de Ciencias Agroalimentarias
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| 650 |
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|a ALIMENTOS
|x MANIPULACION - MEDIDAS DE SEGURIDAD - MANUALES
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| 650 |
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|a ALIMENTOS
|x MANIPULACION - CONTROL DE CALIDAD
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| 650 |
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|a ANALISIS DE PELIGROS Y PUNTOS CRITICOS DE CONTROL
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| 650 |
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|a ASEGURAMIENTO DE LA CALIDAD
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| 650 |
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|a SEGURIDAD ALIMENTICIA
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| 912 |
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|a 22-MAY-2015 - LEON SORIO, MARIA ELENA
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| 915 |
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|a 21-MAY-2015
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| 917 |
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|a 30-APR-2015 - SANCHEZ ULATE, ANA LORENA
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| 949 |
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|a MELS -MELS
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| 916 |
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|a Centro Catalográfico
|