Foodservice planning : layout and equipment /
| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
New York, New York :
J. Wiley,
c1977.
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| Edition: | 2. edition |
| Subjects: |
| Item Description: | El libro está empastado en dos partes. |
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| Physical Description: | xv,601 páginas : ilustraciones. |
| ISBN: | 0471504912 |